We're here

to bake you happy!

Let the chemistry begin, one bite at a time.

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Spread a little joy.

The puffy dough taste with intention. We know that food is more than sustenance, it's an experience.

There's comfort in warm cake, joy in sweet drizzles, and happiness in pillow-soft bread.



We look forward to meeting you and share our love with you.

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Behind the scenes

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Meet your baker

Head Pastry Chef Montserrat Alvarado leads our team of passionate bakers, committed to their craft.

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test kitchen

Our team is constantly cooking up something new in our test kitchen,

so we can offer seasonal specials alongside our bestsellers.

Get in touch with us!

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the puffy dough

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Gmail

the.puffy.dough@gmail.com

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(316)8216555

Autumn Menu

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Special

Autumn leaf fall

Pumpkin swiss roll

$25

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brown sugar maple cookies

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$20 per dozen

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Borbon caramel buttercream

Apple cider whoopie pies

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$25 half dozen

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Brown sugar cream cheese

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